21st May 2022
Doors open 6.30pm, food served 7.00pm
Inspired by the authentic cuisine of Northern Spain by our very own Spanish chef Javier.
Please choose the meat or vegetarian main course upon booking along with any dietary requirements.
£35 per/person
BUY NOW– 21st May 2022
SANGRIA
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TAPAS to be shared at the table (GF,V)
Pan con tomate
Spainsh Cheeses- Manchego, Idiazabal, goats cheese
Marinated olives
Aubergine and cabraces cheese croquettes
Roasted Red Pepper, red onion salad
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Land and Sea Paella (GF)
Chicken legs, chorizo, prawns, squid and mussels in saffron rice with
sofrito peppers and served with alioli
OR
Vegetarian PAELLA (GF,V)
Runner beans, mushrooms, butter beans, and tenderstem broccoli
in saffron rice with sofrito peppers and served with alioli
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Tarta de Santiago (GF)
Almond Orange Cake, vanilla ice cream
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Tea or Coffee
Almond Turron (GF,V)