21st May 2022

Doors open 6.30pm, food served 7.00pm

Inspired by the authentic cuisine of Northern Spain by our very own Spanish chef Javier.


Please choose the meat or vegetarian main course upon booking along with any dietary requirements.

£35 per/person
BUY NOW– 21st May 2022

SANGRIA

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TAPAS to be shared at the table (GF,V)

Pan con tomate

Spainsh Cheeses- Manchego, Idiazabal, goats cheese

Marinated olives

Aubergine and cabraces cheese croquettes

Roasted Red Pepper, red onion salad

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Land and Sea Paella (GF)

Chicken legs, chorizo, prawns, squid and mussels in saffron rice with

sofrito peppers and served with alioli

OR

Vegetarian PAELLA (GF,V)

Runner beans, mushrooms, butter beans, and tenderstem broccoli

in saffron rice with sofrito peppers and served with alioli

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Tarta de Santiago (GF)

Almond Orange Cake, vanilla ice cream

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Tea or Coffee

Almond Turron (GF,V)

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