Saturday 25th February Doors open 6.30, Food served 7.00
Inspired by travels to Vietnam, Javi has put this incredible menu together focusing on the five flavors of sweet, salty, bitter, sour and spicy.
For dietary requirements please advise us when booking.
£37.50 per/person
BUY TICKETS NOW– 25th February 2023
Seven Course Tasting Menu
Vietnamese Spring Rolls
Rice paper rolls filled with prawns, noodles and vegetables
served with a Vietnamese dipping sauce
(Vegetarian option- Tofu spring rolls with a Vietnamese dipping sauce)
Vietnamese Haddock Fish Cake
Served with a sweet chilli sauce
(Vegetarian option- Sweet potato cake with a sweet chilli sauce)
Mini Pork Belly Bahn mi Baguettes
Marinated pork belly, vegetales & herbs
(Vegetarian option- Sticky aubergine Bahn mi)
Mango & Prawn Vietnamese Salad
Herb salad, mango, prawns, shrimps, vegetables & a fish dressing
(Vegetarian option- Herb salad, mango, vegetables & a dressing)
Beef Pho
Beef broth with rice noodles, beef & herbs
(Vegetarian option- Vegetable broth, with rice noodles, marinated deep fried tofu & herbs)
Banana & Tapioca Pearl Pudding
In coconut milk served with peanuts & candied mango
Egg Coffee/ Coffee or Tea