by the coast
Sunday 18th June
We are super excited to be offering something a little more special this year at Coories and we will be taking bookings for Fathers Day. Treat your father to a delicious Coorie brunch or why not try something different this year and treat him to a Gentlemans Tea. A delicious selection of savoury and sweet brought to you by Javi and Terri.
Sunday 19th March
We are super excited to be offering something a little more special this year at Coories and for the first time we will be taking bookings! Treat your mum to something different this year, a Before-noon Tea OR a traditional Afternoon Tea. A delicious selection of savoury and sweet brought to you by Javi and Terri.
Saturday 25th February Doors open 6.30, Food served 7.00
Inspired by travels to Vietnam, Javi has put this incredible menu together focusing on the five flavors of sweet, salty, bitter, sour and spicy.
For dietary requirements please advise us when booking.
£37.50 per/person
BUY TICKETS NOW– 25th February 2023
Seven Course Tasting Menu
Vietnamese Spring Rolls
Rice paper rolls filled with prawns, noodles and vegetables
served with a Vietnamese dipping sauce
(Vegetarian option- Tofu spring rolls with a Vietnamese dipping sauce)
Vietnamese Haddock Fish Cake
Served with a sweet chilli sauce
(Vegetarian option- Sweet potato cake with a sweet chilli sauce)
Mini Pork Belly Bahn mi Baguettes
Marinated pork belly, vegetales & herbs
(Vegetarian option- Sticky aubergine Bahn mi)
Mango & Prawn Vietnamese Salad
Herb salad, mango, prawns, shrimps, vegetables & a fish dressing
(Vegetarian option- Herb salad, mango, vegetables & a dressing)
Beef Pho
Beef broth with rice noodles, beef & herbs
(Vegetarian option- Vegetable broth, with rice noodles, marinated deep fried tofu & herbs)
Banana & Tapioca Pearl Pudding
In coconut milk served with peanuts & candied mango
Egg Coffee/ Coffee or Tea
Saturday 21st January Doors open 6.30, Food served 7.00
A Scottish supper bought to you by our talented chef Terri along with a musical surprise from the Kiln Singers to start the evening!
For dietary requirements please advise us when booking.
£35.00 per/person
BUY TICKETS NOW– 21st January 2023
Mixed Starters to Share
Black pudding bon bons in rolled oats
Skirlie balls (v)
Haggis sausage rolls
Rumbledethump slice (v)
served with a spicy tomato dipping sauce
(other vegetarian starters will be available)
Main Course
Balmoral Chicken
Chicken breast stuffed with haggis, wrapped in bacon. Served with whisky
cream sauce, creamy mashed potato & green beans
OR
Neep Gnoochi (v)
Served with kale & a crispy sage & butter sauce
Dessert
Crannachan (v)
Silky whipped whisky & honey cream, crushed raspberries & toasted oats
Served with shortbread
OR
Dark Chocolate & Glayva Tart (v)
Served with chantilly cream
Tea/Coffee
With homemade tablet
Flora Alba Christmas Wreath Workshops
Friday 2nd December
6pm to 8.30pm
Join Jill, a local florist in a creative and relaxed workshop and make your own lovely Christmas door wreath in the cosy and atmospheric Coorie by the Coast. You will be offered a good selection of foliage and a table
brimming with natural decorations and ribbons so you can make a design that is totally unique to you. Jill will guide you through the process of making your wreath and offer tips on caring for it.
This workshop is suitable for beginners as well as those who have made wreaths before. Please bring secateurs and an apron. The Café will be open for the purchase of seasonal food and drinks.
If covid means the workshop can’t run you will be offered a wreath kit, which has everything you need to make your wreath and access to an online tutorial. Tickets £55 each plus Eventbrite fee.