CHRISTMAS WREATH WORKSHOP DECEMBER 2022

Flora Alba Christmas Wreath Workshops
Friday 2nd December
6pm to 8.30pm

Join Jill, a local florist in a creative and relaxed workshop and make your own lovely Christmas door wreath in the cosy and atmospheric Coorie by the Coast. You will be offered a good selection of foliage and a table
brimming with natural decorations and ribbons so you can make a design that is totally unique to you. Jill will guide you through the process of making your wreath and offer tips on caring for it.

This workshop is suitable for beginners as well as those who have made wreaths before. Please bring secateurs and an apron. The Café will be open for the purchase of seasonal food and drinks.
If covid means the workshop can’t run you will be offered a wreath kit, which has everything you need to make your wreath and access to an online tutorial. Tickets £55 each plus Eventbrite fee.

DAY OF THE DEAD OCTOBER 2022

Seven Course Shared Tasting Menu

Doors open 6.30pm, food served 7.00pm

£37.50 per/person

SOLD OUT- 29th October 2022

Día de los Muertos, or Day of the Dead, is a Mexican festival with an explosion of color and life-affirming joy. The theme is death, but the point is to demonstrate love and respect for deceased family members

For dietary requirements please advise us when booking.

Margaritas

Nachos

With spicy cheese sauce, tomato chilli salsa & guacamole

Prawn Tostada

With tomato salsa & ancho chilli dressing

(Vegetarian option Spicy Chickpea Tostada)

Chilli Con Carne Empanadas

(Vegetarian option Chilli Beans Empanadas)

Deep Fried Cauliflower

With jalapeno mayo

Sweet Potato & Feta Taquitos

With chipotle mayo

Chicken Fajita

Served with tortillas, guacamole, cheese & sour cream

(Vegetarian option Vegetarian Fajitas)

Churros

With dulce de leche & coffee

A TASTE OF NORTHERN SPAIN MAY 2022

21st May 2022

Doors open 6.30pm, food served 7.00pm

Inspired by the authentic cuisine of Northern Spain by our very own Spanish chef Javier.


Please choose the meat or vegetarian main course upon booking along with any dietary requirements.

£35 per/person
BUY NOW– 21st May 2022

SANGRIA

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TAPAS to be shared at the table (GF,V)

Pan con tomate

Spainsh Cheeses- Manchego, Idiazabal, goats cheese

Marinated olives

Aubergine and cabraces cheese croquettes

Roasted Red Pepper, red onion salad

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Land and Sea Paella (GF)

Chicken legs, chorizo, prawns, squid and mussels in saffron rice with

sofrito peppers and served with alioli

OR

Vegetarian PAELLA (GF,V)

Runner beans, mushrooms, butter beans, and tenderstem broccoli

in saffron rice with sofrito peppers and served with alioli

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Tarta de Santiago (GF)

Almond Orange Cake, vanilla ice cream

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Tea or Coffee

Almond Turron (GF,V)

A TASTE OF IRANI BOMBAY July 2021

30th & 31st July 2021

Doors open 6.30pm, food served 7.00pm

Inspired by the Old Irani Cafes that filled the Bombay streets where plates are passed around, shared and enjoyed.  Allow your taste buds to be whisked far away with our authentic recipes- melt-in-the-mouth, slow-cooked, aromatic & spicy.
Please choose either the sharing meat or vegetarian main course for your table when booking.
For dietary requirements please advise us when booking.

£33 per/person
BUY NOW– 30th July
BUY NOW– 31st July

MEZZE OF LITTLE PLATES to be shared at the table
Mini poppadoms & Trio of dips- mango chutney, sweet date & tamarind chutney, raita yoghurt with toasted cumin seeds
Keema Filo-filo pastry stuffed with spiced vegetables
Grilled marinated spicy mango paneer
Cauliflower pakora
Bombay Slaw- shredded carrots, peppers, raisins, honey & mint

MAIN DISHES to be shared at the table
Meat Choice
Lamb Skeekh Kebab-Grilled marinated spiced lamb kebabs with green chilli, coriander & cumin
Makhani Curry- Spicy, garlicky grilled chicken thigh with an aromatic tomato curry, ginger matchsticks & pomegranate seeds
Black Daal
Steamed basmati rice


Vegetarian Choice
Aloo Sabsi- spicy chick peas, masala potato curry
Paneer Makhani- spicy, garlicky grilled paneer with an aromatic tomato curry, ginger matchsticks & pomegranate seeds
Black Daal
Steamed basmati rice

DESSERT
Spiced Mango Cheesecake

FINALE
Masala Chai
White Tooks- melt in the mouth almond & orange blossom bites

PERSIAN FEAST November 2020

6th & 7th November 2020

Doors open 5.00pm, food served 5.45pm
Due to Covid regulations the doors will be closed at 8.00pm

Persian cuisine weaves together a myriad of delicate spices & elegant flavours. Gathered from Iran’s position at the heart of the Old Silk Road. Allow your taste buds to be whisked away with our authentic melt-in-the-mouth recipes.
Please choose either the sharing meat or vegetarian main course for your table when booking.
For dietary requirements please advise us when booking.

£33 per/person
SOLD OUT

MEZZE OF LITTLE PLATES to be shared at the table
Persian flatbread, whipped herbed feta cheese, olives marinated with walnuts & pomegranate, shirazi salad of diced tomatoes, onions, cucumbers, olive oil & lime juice, stuffed vine leaves & Mast-e-khiar- plain yoghurt, cucumbers, garlic & mint

USH
Barley& lime soup

MAIN DISHES to be shared at the table
Meat Choice
Khoresht Ghorme Sabzi- a slow cooked lamb, dried limes & herb stew, crispy shallots
Khoresht-e-fesenjan- a rich, walnut & pomegranate chicken stew/
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh
Vegetarian Choice
Khoresht Sabzi- a slow cooked vegetable, dried limes & herb stew, crispy shallots
Aubergine Chermoula- tangy aubergine, red peppers & tomatoes
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh

DESSERT
Persian love cake with homemade pistachio ice cream

FINALE
Iranian Chai & dates stuffed with mascarpone