PERSIAN FEAST

6th & 7th November

Doors open 5.00pm, food served 5.45pm
Due to Covid regulations the doors will be closed at 8.00pm

Persian cuisine weaves together a myriad of delicate spices & elegant flavours. Gathered from Iran’s position at the heart of the Old Silk Road. Allow your taste buds to be whisked away with our authentic melt-in-the-mouth recipes.
Please choose either the sharing meat or vegetarian main course for your table when booking.
For dietary requirements please advise us when booking.

£33 per/person
SOLD OUT

MEZZE OF LITTLE PLATES to be shared at the table
Persian flatbread, whipped herbed feta cheese, olives marinated with walnuts & pomegranate, shirazi salad of diced tomatoes, onions, cucumbers, olive oil & lime juice, stuffed vine leaves & Mast-e-khiar- plain yoghurt, cucumbers, garlic & mint

USH
Barley& lime soup

MAIN DISHES to be shared at the table
Meat Choice
Khoresht Ghorme Sabzi- a slow cooked lamb, dried limes & herb stew, crispy shallots
Khoresht-e-fesenjan- a rich, walnut & pomegranate chicken stew/
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh
Vegetarian Choice
Khoresht Sabzi- a slow cooked vegetable, dried limes & herb stew, crispy shallots
Aubergine Chermoula- tangy aubergine, red peppers & tomatoes
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh

DESSERT
Persian love cake with homemade pistachio ice cream

FINALE
Iranian Chai & dates stuffed with mascarpone