A TASTE OF IRANI BOMBAY July 2021

30th & 31st July 2021

Doors open 6.30pm, food served 7.00pm

Inspired by the Old Irani Cafes that filled the Bombay streets where plates are passed around, shared and enjoyed.  Allow your taste buds to be whisked far away with our authentic recipes- melt-in-the-mouth, slow-cooked, aromatic & spicy.
Please choose either the sharing meat or vegetarian main course for your table when booking.
For dietary requirements please advise us when booking.

£33 per/person
BUY NOW– 30th July
BUY NOW– 31st July

MEZZE OF LITTLE PLATES to be shared at the table
Mini poppadoms & Trio of dips- mango chutney, sweet date & tamarind chutney, raita yoghurt with toasted cumin seeds
Keema Filo-filo pastry stuffed with spiced vegetables
Grilled marinated spicy mango paneer
Cauliflower pakora
Bombay Slaw- shredded carrots, peppers, raisins, honey & mint

MAIN DISHES to be shared at the table
Meat Choice
Lamb Skeekh Kebab-Grilled marinated spiced lamb kebabs with green chilli, coriander & cumin
Makhani Curry- Spicy, garlicky grilled chicken thigh with an aromatic tomato curry, ginger matchsticks & pomegranate seeds
Black Daal
Steamed basmati rice


Vegetarian Choice
Aloo Sabsi- spicy chick peas, masala potato curry
Paneer Makhani- spicy, garlicky grilled paneer with an aromatic tomato curry, ginger matchsticks & pomegranate seeds
Black Daal
Steamed basmati rice

DESSERT
Spiced Mango Cheesecake

FINALE
Masala Chai
White Tooks- melt in the mouth almond & orange blossom bites

PERSIAN FEAST November 2020

6th & 7th November 2020

Doors open 5.00pm, food served 5.45pm
Due to Covid regulations the doors will be closed at 8.00pm

Persian cuisine weaves together a myriad of delicate spices & elegant flavours. Gathered from Iran’s position at the heart of the Old Silk Road. Allow your taste buds to be whisked away with our authentic melt-in-the-mouth recipes.
Please choose either the sharing meat or vegetarian main course for your table when booking.
For dietary requirements please advise us when booking.

£33 per/person
SOLD OUT

MEZZE OF LITTLE PLATES to be shared at the table
Persian flatbread, whipped herbed feta cheese, olives marinated with walnuts & pomegranate, shirazi salad of diced tomatoes, onions, cucumbers, olive oil & lime juice, stuffed vine leaves & Mast-e-khiar- plain yoghurt, cucumbers, garlic & mint

USH
Barley& lime soup

MAIN DISHES to be shared at the table
Meat Choice
Khoresht Ghorme Sabzi- a slow cooked lamb, dried limes & herb stew, crispy shallots
Khoresht-e-fesenjan- a rich, walnut & pomegranate chicken stew/
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh
Vegetarian Choice
Khoresht Sabzi- a slow cooked vegetable, dried limes & herb stew, crispy shallots
Aubergine Chermoula- tangy aubergine, red peppers & tomatoes
Chelow- Persian rice with saffron butter & wilted whole spinach with labneh

DESSERT
Persian love cake with homemade pistachio ice cream

FINALE
Iranian Chai & dates stuffed with mascarpone