Saturday 21st January Doors open 6.30, Food served 7.00

A Scottish supper bought to you by our talented chef Terri along with a musical surprise from the Kiln Singers to start the evening!
For dietary requirements please advise us when booking.

£35.00 per/person

BUY TICKETS NOW– 21st January 2023

Mixed Starters to Share

Black pudding bon bons in rolled oats

Skirlie balls (v)

Haggis sausage rolls

Rumbledethump slice (v)

served with a spicy tomato dipping sauce
(other vegetarian starters will be available)

Main Course

Balmoral Chicken
Chicken breast stuffed with haggis, wrapped in bacon. Served with whisky
cream sauce, creamy mashed potato & green beans


Neep Gnoochi (v)
Served with kale & a crispy sage & butter sauce


Crannachan (v)
Silky whipped whisky & honey cream, crushed raspberries & toasted oats
Served with shortbread


Dark Chocolate & Glayva Tart (v)
Served with chantilly cream

With homemade tablet

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