Saturday 21st January Doors open 6.30, Food served 7.00
A Scottish supper bought to you by our talented chef Terri along with a musical surprise from the Kiln Singers to start the evening!
For dietary requirements please advise us when booking.
£35.00 per/person
BUY TICKETS NOW– 21st January 2023
Mixed Starters to Share
Black pudding bon bons in rolled oats
Skirlie balls (v)
Haggis sausage rolls
Rumbledethump slice (v)
served with a spicy tomato dipping sauce
(other vegetarian starters will be available)
Main Course
Balmoral Chicken
Chicken breast stuffed with haggis, wrapped in bacon. Served with whisky
cream sauce, creamy mashed potato & green beans
OR
Neep Gnoochi (v)
Served with kale & a crispy sage & butter sauce
Dessert
Crannachan (v)
Silky whipped whisky & honey cream, crushed raspberries & toasted oats
Served with shortbread
OR
Dark Chocolate & Glayva Tart (v)
Served with chantilly cream
Tea/Coffee
With homemade tablet