Saturday 25th February Doors open 6.30, Food served 7.00

Inspired by travels to Vietnam, Javi has put this incredible menu together focusing on the five flavors of sweet, salty, bitter, sour and spicy.

For dietary requirements please advise us when booking.

£37.50 per/person

BUY TICKETS NOW– 25th February 2023

Seven Course Tasting Menu

Vietnamese Spring Rolls

Rice paper rolls filled with prawns, noodles and vegetables

served with a Vietnamese dipping sauce

(Vegetarian option- Tofu spring rolls with a Vietnamese dipping sauce)

Vietnamese Haddock Fish Cake

Served with a sweet chilli sauce

(Vegetarian option- Sweet potato cake with a sweet chilli sauce)

Mini Pork Belly Bahn mi Baguettes

Marinated pork belly, vegetales & herbs

(Vegetarian option- Sticky aubergine Bahn mi)

Mango & Prawn Vietnamese Salad

Herb salad, mango, prawns, shrimps, vegetables & a fish dressing

(Vegetarian option- Herb salad, mango, vegetables & a dressing)

Beef Pho

Beef broth with rice noodles, beef & herbs

(Vegetarian option- Vegetable broth, with rice noodles, marinated deep fried tofu & herbs)

Banana & Tapioca Pearl Pudding

In coconut milk served with peanuts & candied mango

Egg Coffee/ Coffee or Tea

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