Author: Yasmine Bazazi

Saturday 25th February Doors open 6.30, Food served 7.00

Inspired by travels to Vietnam, Javi has put this incredible menu together focusing on the five flavors of sweet, salty, bitter, sour and spicy.

For dietary requirements please advise us when booking.

£37.50 per/person

BUY TICKETS NOW– 25th February 2023

Seven Course Tasting Menu

Vietnamese Spring Rolls

Rice paper rolls filled with prawns, noodles and vegetables

served with a Vietnamese dipping sauce

(Vegetarian option- Tofu spring rolls with a Vietnamese dipping sauce)

Vietnamese Haddock Fish Cake

Served with a sweet chilli sauce

(Vegetarian option- Sweet potato cake with a sweet chilli sauce)

Mini Pork Belly Bahn mi Baguettes

Marinated pork belly, vegetales & herbs

(Vegetarian option- Sticky aubergine Bahn mi)

Mango & Prawn Vietnamese Salad

Herb salad, mango, prawns, shrimps, vegetables & a fish dressing

(Vegetarian option- Herb salad, mango, vegetables & a dressing)

Beef Pho

Beef broth with rice noodles, beef & herbs

(Vegetarian option- Vegetable broth, with rice noodles, marinated deep fried tofu & herbs)

Banana & Tapioca Pearl Pudding

In coconut milk served with peanuts & candied mango

Egg Coffee/ Coffee or Tea

Saturday 21st January Doors open 6.30, Food served 7.00

A Scottish supper bought to you by our talented chef Terri along with a musical surprise from the Kiln Singers to start the evening!
For dietary requirements please advise us when booking.

£35.00 per/person

BUY TICKETS NOW– 21st January 2023

Mixed Starters to Share

Black pudding bon bons in rolled oats

Skirlie balls (v)

Haggis sausage rolls

Rumbledethump slice (v)

served with a spicy tomato dipping sauce
(other vegetarian starters will be available)

Main Course

Balmoral Chicken
Chicken breast stuffed with haggis, wrapped in bacon. Served with whisky
cream sauce, creamy mashed potato & green beans

OR

Neep Gnoochi (v)
Served with kale & a crispy sage & butter sauce

Dessert

Crannachan (v)
Silky whipped whisky & honey cream, crushed raspberries & toasted oats
Served with shortbread

OR

Dark Chocolate & Glayva Tart (v)
Served with chantilly cream

Tea/Coffee
With homemade tablet

Flora Alba Christmas Wreath Workshops
Friday 2nd December
6pm to 8.30pm

Join Jill, a local florist in a creative and relaxed workshop and make your own lovely Christmas door wreath in the cosy and atmospheric Coorie by the Coast. You will be offered a good selection of foliage and a table
brimming with natural decorations and ribbons so you can make a design that is totally unique to you. Jill will guide you through the process of making your wreath and offer tips on caring for it.

This workshop is suitable for beginners as well as those who have made wreaths before. Please bring secateurs and an apron. The Café will be open for the purchase of seasonal food and drinks.
If covid means the workshop can’t run you will be offered a wreath kit, which has everything you need to make your wreath and access to an online tutorial. Tickets £55 each plus Eventbrite fee.

Seven Course Shared Tasting Menu

Doors open 6.30pm, food served 7.00pm

£37.50 per/person

SOLD OUT- 29th October 2022

Día de los Muertos, or Day of the Dead, is a Mexican festival with an explosion of color and life-affirming joy. The theme is death, but the point is to demonstrate love and respect for deceased family members

For dietary requirements please advise us when booking.

Margaritas

Nachos

With spicy cheese sauce, tomato chilli salsa & guacamole

Prawn Tostada

With tomato salsa & ancho chilli dressing

(Vegetarian option Spicy Chickpea Tostada)

Chilli Con Carne Empanadas

(Vegetarian option Chilli Beans Empanadas)

Deep Fried Cauliflower

With jalapeno mayo

Sweet Potato & Feta Taquitos

With chipotle mayo

Chicken Fajita

Served with tortillas, guacamole, cheese & sour cream

(Vegetarian option Vegetarian Fajitas)

Churros

With dulce de leche & coffee

21st May 2022

Doors open 6.30pm, food served 7.00pm

Inspired by the authentic cuisine of Northern Spain by our very own Spanish chef Javier.

Please choose the meat or vegetarian main course upon booking along with any dietary requirements.

£35 per/person
BUY NOW– 21st May 2022

SANGRIA

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TAPAS to be shared at the table (GF,V)

Pan con tomate

Spainsh Cheeses- Manchego, Idiazabal, goats cheese

Marinated olives

Aubergine and cabraces cheese croquettes

Roasted Red Pepper, red onion salad

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Land and Sea Paella (GF)

Chicken legs, chorizo, prawns, squid and mussels in saffron rice with

sofrito peppers and served with alioli

OR

Vegetarian PAELLA (GF,V)

Runner beans, mushrooms, butter beans, and tenderstem broccoli

in saffron rice with sofrito peppers and served with alioli

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Tarta de Santiago (GF)

Almond Orange Cake, vanilla ice cream

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Tea or Coffee

Almond Turron (GF,V)